Don Geronimo
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📷 Cooper's Hawk Calamari

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A plate of lightly breaded calamari in a sweet chili-ponzu glaze. Garnished with cilantro and served with sesame-sriracha aioli.
The breading was nicely light on the calamari, though the method it was fried seemed like it clumped a bit. It was also a little cooler than I liked, but nonetheless delicious.
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