food - Don Geronimo

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📷 Cooper's Hawk Jambalaya November 29, 2019, at 7:14 PM CST

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A wide bowl of chicken, shrimp, and andouille jambalaya served with jasmine rice atop. — Having the rice atop the jambalaya was a bit of a surprise to me. It was seasoned, we thought, by cooking the rice with some form of citrus. It provided some spice, though I would’ve liked a little less saltiness to it.

📷 Shaved Sprouts Salad from Cooper's Hawk November 29, 2019, at 6:49 PM CST

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A plate of shaved brussels sprouts, parmesan, lemon, marcona almonds, extra-virgin olive oil, and balsamic glaze. — This was a pleasant and light salad with a bit of crunch thanks to the freshly shaved brussels sprouts. I think I would’ve liked the almonds candied, though.

📷 Cooper's Hawk Calamari November 29, 2019, at 6:43 PM CST

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A plate of lightly breaded calamari in a sweet chili-ponzu glaze. Garnished with cilantro and served with sesame-sriracha aioli. — The breading was nicely light on the calamari, though the method it was fried seemed like it clumped a bit. It was also a little cooler than I liked, but nonetheless delicious.

📍 Cooper's Hawk Winery & Restaurants November 29, 2019, at 6:20 PM CST

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Sister and sister’s boyfriend offered to take me here for the first time.

↩️ Ketchup on Hot Dogs November 21, 2019, at 4:21 PM UTC

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Ketchup on hot dogs is a perfectly acceptable condiment anywhere in the world, even in Chicago.

📍 Been a While Hanging With Crew November 21, 2019, at 1:12 AM UTC

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Been a while hanging with crew. I don’t do it often, but when I can it’s pretty darn great. This Chili’s, though, offered 2-4-1 drinks at the bar, so it was a good place to chill after work.