Don Geronimo
cajun Taxonomies
📷 Cooper's Hawk Jambalaya

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A wide bowl of chicken, shrimp, and andouille jambalaya served with jasmine rice atop.
Having the rice atop the jambalaya was a bit of a surprise to me. It was seasoned, we thought, by cooking the rice with some form of citrus. It provided some spice, though I would’ve liked a little less saltiness to it.
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Don Geronimo