Flight attendant, artist, and owner of many other hats. Has unusual obsessions with talking about commercial aviation and travel, creating stickers, drawing, playing role-playing games & video games, learning languages, and the crash axe.
Gender: Cis-Male
Cake Day:
Occupation:Flight Attendant
Location:South Elgin, Illinois, United States(Latitude 41.9941938, Longitude -88.292299, Altitude 216m)
If, by this point, all those bags get to me, I’mma gonna go, “Good morning, lemme check that for you!” With an award-winning customer-service Barbie smile and a focused look under the glasses full of “I Insist” energy.
A bit of a rest week this week. The only trip I have is an easy three day turn to/from Las Vegas. This gives me plenty of time to just enjoy a few days off, plan out my holiday purchases, and find a room to crash for Midwest FurFest #MFF2019
Hurrah, webmentions are now displayed! My implementation of it for my site is done during Hugo’s static generation, so alack new mentions are not displayed in real time. Yet. Maybe soon?
So much metadata, but now all the posting types have additional metadata in the form of OpenGraph (Facebook), Twitter Cards (Twitter), and Schema.org (Google). But man, that was a total slog to actually make sure it all works.
Having the rice atop the jambalaya was a bit of a surprise to me. It was seasoned, we thought, by cooking the rice with some form of citrus. It provided some spice, though I would’ve liked a little less saltiness to it.
This was a pleasant and light salad with a bit of crunch thanks to the freshly shaved brussels sprouts. I think I would’ve liked the almonds candied, though.
The breading was nicely light on the calamari, though the method it was fried seemed like it clumped a bit. It was also a little cooler than I liked, but nonetheless delicious.